Sankalp Niagara Falls Menu

Tandoori Soya Chaap

Soya chaap (soy-protein skewers) marinated in yoghurt and spices, then char-grilled in the tandoor — smoky, tender, and fully vegetarian.

Paneer Tikka

Chunks of cottage cheese, marinated in yoghurt and aromatic Indian spices, cooked in a clay oven.

Achari Paneer Tikka

Smoky paneer marinated in tangy Indian pickle spices and herbs.

Achari Soya Chaap

Tender soya chaap cooked in rich, tangy North Indian pickle spices.

Dahi Boondi

Boondi mixed with sweet or salted curd.

Hara Bhara Kabab

Deep-fried kebabs made of vegetables, paneer & bread crumbs.

Malai Soya Chaap

Tender pieces of soya protein marinated in creamy malai sauce, a delectable vegetarian delight.

Masala Boondi

Fried lentil balls with onion, tomatoes, and special masala.

Pani Puri (8 pcs)

Round, hollow puris fried until crisp and filled with coriander and mint flavoured water.

Papdi Chaat (8 pcs)

Flat puri and vada dumplings topped with curd, chutneys, and masala.

Dahi Sev Puri (8 pcs)

Round, hollow puri, fried crisp and filled with a mixture of potato, curd, chutneys and masala.

Samosa Chaat (1 pc)

Samosa topped with curd, chutneys, and masala.

Sev Puri (8 pcs)

Flat puri topped with a mixture of potato, spicy coriander, mint chutneys and masala.

Masala Dosa

Crispy golden rice-and-lentil crepe wrapped around a spiced potato filling, served with sambar and chutney.

Plain Dosa

Simple, tastier & favourite dosa.

Onion Dosa

Dosa with chopped onion & garlic chutney.

Mysore Chatpata Dosa

Spicy dosa with coriander & garlic chutney.

Cheese Dosa

Plain dosa with melted cheese.

Cheese Masala Dosa

Crispy golden dosa stuffed with melted cheese and potato filling.

Super Paper Dosa

The crispy, long, paper-thin dosa.

Spring Dosa

Special dosa with vegetable filling.

Achari Onion Dosa

The pickle-flavoured onion dosa.

Cheese Chilli Garlic Dosa

Famous cheese dosa with chillies and a dash of garlic chutney.

Cheese Corn Garlic Dosa

Dosa with corn, cheese, and a hint of garlic chutney.

Chettinad Spicy Dosa

A crisp, spicy dosa with a filling of fresh vegetables prepared in Chettinad style.

Dosa Platter

A sampler platter of miniature spring, Indian bhaji and paneer dosas — crispy rice-lentil crepes with assorted fillings.

Gotalo Dosa

An explosion of flavors with a crispy dosa filled & served with slow-cooked cheese, paneer & veggie gravy, creating a delightful chaos for your taste buds.

Kara Mura Dosa

Butter paper dosa with a spread of milagai podi.

Keerai Cheese Garlic Dosa

The spinach and cheese dosa with a hint of garlic.

Military Ghee Roast Dosa

Crispy special masala filling dosa roasted in pure ghee.

Paneer Bhurji Dosa

Classic dosa filled with flavourful, spicy paneer bhurji stuffing.

Sankalp 4 Feet Long Dosa

The crispy, long, paper-thin dosa.

Schezwan Dosa

A Chinese twist to the traditional South Indian dosa - the Chinese affair.

Special Indian Bhaji Dosa

Dosa with a special filling of Bombay pav bhaji mix.

Crisp ‘n’ Crunchy Rava Dosa

Dosa made from semolina flour.

Kanchipuram Achari Rava Dosa

All new: pickle-flavored spiced rava dosa.

Onion Chilli Garlic Rava Dosa

Rava dosa with sliced onions, chilli & the flavour of garlic.

Onion Rava Dosa

Rava dosa with sliced onions in the layer.

Special Paneer Rava Dosa

Rava dosa with special shredded spicy paneer filling.

Double Roast Plain Uthappam

Plain uthappam roasted to perfection.

Double Roast Uthappam with Topping

Thick, double-roasted South Indian rice-lentil pancake topped with onion, tomato and fresh coriander.

Cheese Chilli Uthappam

An uthappam with lots and lots of cheese.

Cheese Pizza Uthappam

Crispy uthappam that tastes like a pizza.

Onion Tomato Chili Uthappam

Uthappam topped with onion, tomato & Indian chilli.

Tomato Corn Uthappam

Thick South Indian rice-lentil pancake topped with tomato and sweet corn; a Jain-friendly (no onion or garlic) speciality.

Rasam Idli

Mini idlis dipped in spicy South Indian soup.

Idli Littles (8 pcs)

Coin-sized idli.

Jumbo Idli

Soft thatte idli topped with aromatic ghee and spicy milagai podi.

Idli Vada

A combination of 4 pcs of mini rice cakes with 2 pcs of fried lentil doughnuts.

Podi Idli

Soft idlis with spicy podi delight.

Rasam Vada

Vada dipped in spicy South Indian soup.

Medu Vada

Deep-fried lentil doughnuts.

Chettinad Idli

Mini idlis tossed in semi spicy chettinad gravy.

Curry Idli

Soft idlis simmered and cooked directly in rich, creamy makhani gravy for a bold fusion of South and North Indian flavors.

Manchurian Idli

Crispy fried idlis tossed in spicy and tangy Manchurian sauce.

Masala Vegetable Idli

Mini idlis flavored with special masalas.

Pav Bhaji Idli

Bite-sized idlis sautéed in buttery pav bhaji masala and vegetables.

Vaghar Idli

Mini idlis tempered with the chef’s special masala.

Paneer Chili

Paneer with bell peppers and onions in Indo-Chinese style.

Chilli Garlic Momos

Momos tossed in fiery chilli garlic sauce with bold flavours.

Vegetable Manchurian

Indo-Chinese favourite: deep-fried mixed-vegetable dumplings tossed in a tangy, garlicky soy-chilli sauce.

Vegetable Hakka Noodles

Noodles tossed in Indo-Chinese style with veggies.

Vegetable Momos

Dumplings stuffed with a lightly spiced vegetable filling.

Makhani Momos

Soft momos coated in creamy, buttery tomato makhani gravy.

Vegetable Fried Rice

Wok-fried rice tossed with mixed vegetables and Indo-Chinese seasonings.

Crispy Vegetables

Fried vegetables in Indo-Chinese style.

Honey Chili Potato

Fried potato in Indo-Chinese style with honey added.

Vegetable Schezwan Noodles

Noodles tossed in Indo-Chinese style with Schezwan sauce.

Honey Chili Vegetables

Fried vegetables in Indo-Chinese style with honey added.

Jhol Momos

Soft steamed dumplings served in a spicy, tangy broth packed with bold flavors.

Schezwan Fried Rice

Fried rice with Schezwan sauce & vegetables.

Schezwan Paneer Chili

Paneer with bell pepper and onions in Schezwan sauce.

Chana Masala

A popular North Indian dish featuring chickpeas cooked in a flavorful and aromatic tomato-based gravy with spices.

Paneer Tikka Masala

Barbecued cottage cheese with capsicum and onion pieces simmered in tomato gravy, finished with cream, garnished with coriander leaves.

Vegetable Jalfrezi

Batons of garden-fresh vegetables, onion, capsicum, and tomatoes cooked in brown gravy with aromatic spices and garnished with juliennes of green chilli, ginger, and coriander leaves.

Paneer Kadai

Batons of cottage cheese, onion, tomatoes, and capsicum tossed in tomato gravy with whole spices, finished with cream, garnished with ginger juliennes and coriander leaves.

Palak Paneer

Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne, and cream.

Paneer Butter Masala

House-favourite paneer simmered in a rich, creamy tomato gravy, mildly sweet and buttery.

Paneer Handi

Cubes of cottage cheese, with dices of onion, tomatoes, and capsicum, simmered in brown gravy, garnished with coriander leaves.

Cheese Butter Masala

Matignon vegetables, and cheese cubes in creamy tomato makhani gravy.

Vegetable Diwani Handi

Mixed seasonal vegetables simmered in brown gravy with cubes of onion & capsicum, garnished with coriander leaves.

Kaju Paneer Masala

Paneer, cashew nut cream & spices in brown gravy.

Hara Bhara Kofta

Green vegetable dumplings cooked in saffron gravy.

Kadai Chaap

Tender juicy chaap cooked in vibrant, flavour-packed signature gravy.

Kaju Curry

Cashew nuts cooked in spicy enriched creamy tomato gravy.

Khoya Kaju

Cashew nuts cooked in khoya-enriched, creamy sweet cashew nut gravy.

Malai Kofta

Delicious dumplings of paneer in rich, creamy Indian sauces.

Paneer Afghani Bhurji

Semi-dry preparation of cottage cheese tossed in tomato gravy along with capsicum and shredded onions.

Paneer Balti

A special two-layered tomato and brown gravy preparation with cottage cheese, along with capsicum and tomatoes.

Paneer Lababdar

A rich and flavorful North Indian dish. It is made with paneer (Indian cottage cheese) in a creamy tomato-based gravy, enhanced with aromatic spices.

Paneer Methi Garlic

Cottage cheese delicacy cooked in rich tomato gravy with fresh fenugreek & garlic.

Vegetable Jaipuri

Mixed seasonal vegetables and roasted papad simmered in cashew brown gravy, garnished with cream and papad.

Dal Tadka (Yellow)

Yellow toor dal cooked to perfection, tempered with cumin and tomato, garnished with coriander leaves and ginger.

Dal Makhani

Assorted lentils cooked in an authentic recipe over low heat and thickened with cream and butter.

Steamed Rice

Fluffy steamed basmati rice, the perfect base for any curry or dal.

Vegetable Biryani

Long grained rice cooked with aromatic spices and herbs with fresh vegetables, served with raita.

Hyderabadi Vegetable Biryani

The cooking recipe comes all the way from Hyderabad – a special style of minty flavoured rice with fried onions, served with raita.

Jeera Rice

Seasoned boiled rice tossed in butter & cumin seeds.

Paneer Biryani

A special style of minty flavoured rice with paneer & fried onions, served with raita.

Special Vegetable Pulav

Fresh vegetable pulav prepared with Indian spices served with raita.

Garlic Naan

A classic Indian bread infused with aromatic garlic, offering a flavourful accompaniment to your meal.

Plain Naan

A soft, pillowy, and slightly chewy leavened flatbread.

Puri

Soft and fluffy deep-fried Indian bread served fresh and piping hot.

Butter Naan

A soft, pillowy, and slightly chewy leavened flatbread.

Plain Roti

Soft whole wheat Indian flatbread.

Lachha Paratha

Special Malabari multilayered parotta.

Cheese Naan

Tandoori naan stuffed with melted cheese.

Cheese & Garlic Naan

Cheesy naan topped with flavorful garlic.

Chilli Naan

Tandoori naan stuffed with spicy green chilli.

Butter Roti

Soft whole wheat Indian flatbread.

Chili Cheese Naan

Tandoori naan stuffed with melted cheese and spicy green chilli.

Rasam

A thin, spicy-tangy South Indian soup of tamarind, tomato and black pepper with aromatic spices.

Manchow Soup

Hot, savory soup loaded with veggies and signature crunchy noodles.

Hot and Sour Soup

Aromatic, spicy-tangy soup packed with vegetables and hearty seasoning.

Tomato Soup

A rich, aromatic, and comforting North Indian tomato coriander soup.

Vegetable Sweet Corn Soup

Mild, comforting Indo-Chinese soup of sweet corn and finely chopped vegetables in a light broth.

Dabeli

Spiced potato filling, chutneys, peanuts, and pomegranate stuffed in buttery pav.

Pav Bhaji

Butter-toasted pav served with spicy mashed vegetable bhaji and onions.

Samosa (2 pcs)

Crispy, stuffed with spiced potatoes, peas, and aromatic Indian spices.

Plain Roasted Vada Pav

Spicy potato fritter layered with chutneys inside soft, buttery pav.

Butter Roasted Vada Pav

Spicy potato fritter layered with chutneys inside soft, buttery pav.

Green Salad Platter

A fresh platter of crisp sliced cucumber, tomato, onion and carrot.

Onion Salad Platter

Sliced raw onion rings served with lemon — a classic tandoori-side accompaniment.

Papad

Crispy roasted lentil wafer, lightly spiced.

Plain Curd (Yoghurt)

A bowl of fresh, cooling plain yoghurt to balance spicy dishes.

Masala Papad

Crispy lentil wafer topped with chopped onion, tomato and tangy chaat masala.

Masala Sev Cheese Papad

Crispy papad loaded with crunchy sev, cheese, onion, tomato and chaat masala.

Masala Sev Papad

Crispy papad topped with crunchy sev, onion, tomato and chaat masala.

Kids Cheese Dosa

Dosa with a generous helping of cheese.

Kids French Fries

A kid-sized portion of golden, crispy French fries.

Kids Cheese Idli

Fried mini idlis topped with cheese.

Kids Curry ‘n’ Roti

Very mild kid-size paneer butter masala with roti.

Kids Golden Crispy Plain Dosa

A kid-sized golden, crispy plain dosa — mild and simple, served with sambar and chutney.

Kids Noodles

Kid-friendly stir-fried Hakka noodles with mild seasoning and vegetables.

Kids Nutella Dosa

Plain dosa with Nutella spread.

Assorted Ice Cream (2 Scoops)

Choose from the available choices of ice cream.

Gulab Jamun

Soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in sugar syrup.

Kulfi

Traditional Indian frozen dairy dessert, dense and creamy — choose your favourite flavour.

Ras Malai

A rich and creamy Indian dessert made with soft cheese dumplings soaked in sweetened milk and flavored with cardamom and saffron.

Hot Gulab Jamun with Ice Cream

Opposites attract: soft and hot gulab jamun with ice cream, the perfect combination.

Sizzling Brownie with Ice Cream

Chocolate brownie with vanilla ice cream on a sizzler plate, topped with rich chocolate sauce.

Ginger Tea

Ginger-flavoured Indian tea.

Hot Coffee

Aromatic coffee served hot, strong, and refreshing.

Mango Lassi

Blended mango-flavoured sweet yoghurt.

Masala Tea

Classic Indian chai: black tea simmered with milk and aromatic masala spices.

Sweet Lassi

Blended yoghurt drink served sweet.

Salted Lassi

Blended yoghurt drink served salted.

Chaas (Buttermilk)

Authentic Indian drink with blended yogurt.

Mango Mastani

Blended yoghurt with mango, along with almond, pistachio, and vanilla ice cream.