Curry in Ontario

Chickpeas simmered in spiced tomato gravy, a North Indian curry.

Cheese cubes and vegetables in creamy tomato makhani gravy.

Soft idlis cooked in rich, creamy makhani gravy.

Yellow toor dal with cumin, tomato, ginger, and coriander.

Green vegetable dumplings cooked in saffron gravy.

Tender chaap pieces served in a flavorful Indian curry gravy.

Cashews simmered in a spicy, creamy tomato gravy.

Paneer and cashew cream simmered with spices in brown gravy.

Cashews in a sweet, creamy gravy enriched with khoya.

Mild paneer in buttery tomato curry comes with roti.

Paneer dumplings served in a rich, creamy Indian sauce.

Paneer in spinach and onion gravy, garnished with ginger and cream.

Paneer with capsicum and shredded onions in tomato gravy.

Paneer, capsicum, and tomatoes sit in layered tomato and brown gravies.

Paneer cubes simmered in a creamy, mildly sweet tomato gravy.

Paneer cubes simmered with onion, tomato, and capsicum in brown gravy.

Paneer, peppers, and onions in spiced tomato gravy with cream.

Paneer in a creamy tomato gravy seasoned with aromatic spices.

Cottage cheese cooked in tomato gravy with fresh fenugreek and garlic.

Barbecued paneer simmers with peppers and onions in creamy tomato gravy.

Seasonal vegetables and onion simmered in brown gravy with capsicum.

Seasonal vegetables and roasted papad in cashew brown gravy.

Mixed vegetables, onion, and capsicum simmered in spiced brown gravy.