Idli in Ontario

Mini idlis tossed in a gently spicy Chettinad-style gravy.

Soft idlis cooked in rich, creamy makhani gravy.

Eight coin-sized idlis, soft steamed rice cakes.

Four mini rice cakes are served with two fried lentil doughnuts.

A soft, large rice cake topped with ghee and spicy milagai podi.

Mini idlis are fried and topped with cheese.

Crispy fried idli pieces are coated in spicy, tangy Manchurian sauce.

Mini steamed rice cakes seasoned with masala spices.

Bite-sized idlis are sautéed with vegetables in buttery pav bhaji masala.

Soft idlis coated with spicy podi, a South Indian spice mix.

Mini idlis soaked in a spicy South Indian soup.

Mini idlis tossed with a special masala tempering.