Vegetarian Food in Ontario

Smoky paneer marinated with tangy pickle spices and herbs.

Tender soya chaap cooked with tangy North Indian pickle spices.

Spicy potato fritter layered with chutneys in soft, buttery pav.

Buttery pav stuffed with spiced potato, chutneys, peanuts, and pomegranate.

Crisp rice-and-lentil crepe filled with onion and pickle spices.

Crisp dosa with cheese, chilies, and a little garlic chutney.

Dosa filled with corn and cheese, accented by garlic chutney.

Plain dosa topped with a layer of melted cheese.

Thick rice-lentil pancake topped with cheese and chilli.

A crisp South Indian savory pancake with a cheese-pizza flavor.

Plain South Indian pancake roasted twice for a crisp finish.

Double-roasted rice-lentil pancake topped with onion, tomato, and coriander.

Mini idlis tossed in a gently spicy Chettinad-style gravy.

Soft idlis cooked in rich, creamy makhani gravy.

Eight coin-sized idlis, soft steamed rice cakes.

Four mini rice cakes are served with two fried lentil doughnuts.

Vegetarian momos tossed in a fiery chilli garlic sauce.

Vegetables fried in Indo-Chinese style until crisp.

Fried potato pieces coated with honey in an Indo-Chinese chili preparation.

Fried vegetables get an Indo-Chinese treatment with a touch of honey.

Chickpeas simmered in spiced tomato gravy, a North Indian curry.

Cheese cubes and vegetables in creamy tomato makhani gravy.

Green vegetable dumplings cooked in saffron gravy.

Tender chaap pieces served in a flavorful Indian curry gravy.

Soft, chewy leavened flatbread finished with butter.

Soft whole-wheat flatbread brushed with butter.

Naan bread topped with cheese and garlic.

Tandoor-baked naan stuffed with melted cheese.

Two scoops of ice cream, with flavors chosen from available options.

Fried milk dumplings soaked in sweet sugar syrup.

Hot, soft gulab jamun served with ice cream.

Creamy Indian frozen dairy dessert; choose malai, mango, paan, or rajbhog.